Grape varieties: Trebbiano 90%, Malvasia 10%.
Alcol: 12,5% vol.
Vinification: After a direct pressing, the illimpite grape must is fermented at 17°C in steel.
Aging: 12 months in steel and 3 months in bottle before being sold.
Characteristics: white paper color with golden reflections, intense scent of white flowers, well balanced and fresh flavor.
Gastronomic combinations: serve at 10-12 ° C with fish, white meats and cheeses.

Grape varieties: Vermentino 100%.
Alcol: 13% vol.
Vinification: After a direct pressing, the illimpite grape must is fermented at 20°C in steel.
Aging: 12 months in steel and 3 months in bottle before being sold.
Characteristics: white paper color with golden reflections, intense scent of white flowers, well balanced and fresh flavor.
Gastronomic combinations: serve at 10-12 ° C with fish, shellfish and truffles.

Grape varieties: Merlot 50%, Malvasia 50%.
Alcohol: 12,5% vol.
Vinification: After a direct pressing, the clarified grape must is fermented at 17°C in steel.
Aging: 12 months in steel and 3 months in bottle before being sold.
Characteristics: rosé, well balanced and fresh, intense aroma.
Gastronomic combinations: serve at 10-12 ° C with white meat, shellfish, pizza and young cheeses.

Grape varieties: Sangiovese 60%, Canaiolo 20%, Malvasia 10%, Trebbiano 10%.
Alcohol: 12,5% vol.
Vinification: Fermentation and maceration in stainless steel tanks with controlled temperature below 28 º C.
Aging: 12 months in steel and 3 months in bottle before being sold.
Characteristics: Intense red color, full and persistent flavor with hints of red fruits, aroma characterized by spicy and soft notes.
Gastronomic combinations: serve at 15-17 ° C with cold cuts cheeses.

Grape varieties: Sangiovese 100%.
Alcohol: 13% vol.
Vinification: Fermentation and maceration in stainless steel tanks with controlled temperature below 28 º C.
Aging: 12 months in steel and 3 months in bottle before being sold.
Characteristics: Intense red color, full and persistent flavor with hints of red fruits, aroma characterized by spicy and soft notes.
Gastronomic combinations: serve at 15-17 ° C with cold cuts, cheeses and first courses.

Grape varieties: Sangiovese 80%, Canaiolo 8%, Malvasia 5%, Merlot 7%.
Alcohol: 13% vol.
Vinification: Fermentation and maceration in stainless steel tanks with controlled temperature below 28 º C.
Aging: 12 months in steel and 3 months in bottle before being sold.
Characteristics: Intense red color, soft and intense flavor with pleasant fruity notes.
Gastronomic combinations: serve at 15-17 ° C with roasts, game, cold cuts and cheeses.

Grape varieties: Merlot 100%.
Alcohol: 13% vol.
Vinification: Fermentation and maceration in stainless steel tanks with controlled temperature below 28 º C.
Aging: 12 months in steel and 3 months in bottle before being sold.
Characteristics: Intense red color, soft and intense flavor with pleasant fruity notes.
Gastronomic combinations: serve at 15-18 ° C with cold cuts and roasts.

Grape varieties: Sangiovese 80%, Canaiolo 8%, Malvasia 5%, Merlot 7%.
Alcohol: 14% vol.
Vinification: Fermentation and maceration in stainless steel tanks with controlled temperature below 28 º C.
Aging: 12 months in stainless steel, 12 months in oak barrels and 3 months in bottle before marketing. Characteristics: Intense ruby red color, soft and intense flavor with pleasant fruity notes.
Gastronomic combinations: serve at 15-17 ° C with roasts, game and strong cheeses.

Grape varieties: Sangiovese 50%, Merlot 50%.
Alcohol: 14% vol.
Vinification: Alcoholic fermentation at controlled temperature in steel.
Aging: 12 months in Hungarian barriques and 3 months in bottle before being released for sale.
Characteristics: Intense ruby red color, very structured taste with sweet tannins, intense aroma with pleasant notes of berries.
Gastronomic combinations: serve at 15-17 ° C with roasts, game, strong and blue cheeses.

Grape varieties: Trebbiano 100%.
Alcohol: 16% vol.
Vinification: Fermentation in 220-litre oak barrels.
Aging: 48 months in oak barrels and 3 months in bottle before being put on the market.
Characteristics: Intense amber color, intense, pleasant and persistent taste.
Gastronomic combinations: serve at 15-18 ° C with consistent pastries and dry biscuits.