Our extra virgin olive oil is born from a selection of Leccia, Frantoio, Maurina, Rosellina, Pendolino and Grappolo quality olives harvested by hand, stone ground and cold pressed.
The pressing carried out every evening guarantees us a superior quality and a barely significant acidity.
This has allowed us for over 60 years to be chosen by consumers.
The oil is sold in bottles (0.25; 0.5 and 1 liter) or cans (5 liters).